Elevate your culinary experience with the ultra-premium Copper Damascus Gyuto Chef Knife, a masterpiece of precision and elegance. Originally exclusive to professional chefs, this versatile knife is now a must-have in home kitchens for those who value fine craftsmanship and exceptional performance.
Specifications:
Knife Type: Gyuto (Chef)
Blade Finish: Damascus, showcasing a striking pattern that is as beautiful as it is functional.
Blade Material: Constructed from 37 layers of Copper Diamond Damascus Steel with a VG-10 core, offering superior sharpness, edge retention, and durability.
Blade Length: 212 mm, perfect for versatile cutting tasks.
Overall Length: 345 mm, providing a well-balanced feel.
Handle Length: 133 mm, designed for comfort and control.
Handle: Crafted from premium turquoise, mesh copper, and resin, the handle offers a luxurious feel with a unique, eye-catching design.
Blade Edge: Whetstone sharpened for a razor-sharp edge.
Blade Thickness: 2 mm, ensuring a perfect balance of strength and precision.
Weight: 201 g, offering a lightweight yet sturdy feel for controlled cutting.
Extras: Comes in a stylish gift box and includes a storage sheath for protection and longevity.
Care Instructions:
Hand wash the knife with gentle dish soap and dry thoroughly after each use.
Avoid using scouring pads or bleach to prevent damage to the blade and handle.
Allow the knife to air dry completely before storing it.
Never leave the knife immersed in soapy water, as this can promote corrosion.
To maintain the blade's sharpness and prevent corrosion, apply a food-grade mineral oil or fractionated coconut oil after use.
Store the knife in the provided sheath, knife block, or knife case to protect the blade and ensure safety.
Whether you're a professional chef or a home cooking enthusiast, the Copper Damascus Gyuto Chef Knife is a stunning addition to your kitchen, combining the art of Japanese knife-making with modern materials and design.
What's in the box:
1 x Copper Damascus Gyuto
