ANJIN-SAMA Santuko Knife

Experience the perfect blend of Japanese tradition and modern functionality with the Anjin-Sama Santoku knife. Designed as an all-purpose tool, this knife is ideal for effortlessly cutting meat, fish, and vegetables. Combining the best features of the Japanese Nakiri (vegetable knife) and western Gyuto (meat knife), the Santoku knife is your go-to for everyday kitchen tasks.

Specifications:
Knife type: Santoku
Overall length: 326 mm
Blade length: 185 mm
Handle length: 141 mm
Blade finish: hammered
Blade material: 440c high carbon steel
Rockwell hardness: 60 hrc
Handle: octagonal premium ebony and red wood
Versatile and user-friendly

The Anjin-Sama Santoku knife is designed for versatility, making it an essential tool for every kitchen. Whether you're slicing meat, filleting fish, or chopping vegetables, this knife handles it all with precision and ease. Its design is especially suitable for those new to Japanese kitchen knives, providing a great introduction for novice cooks.

Features:
- superior blade performance: crafted from 440c high carbon steel, the santoku knife features a hammered finish that enhances both its aesthetic appeal and its functionality. The blade's design minimizes food sticking, making your cutting tasks more efficient. With a rockwell hardness of 60 hrc, the blade maintains its sharpness for longer, ensuring consistent performance over time.
- elegant and ergonomic handle: the octagonal handle, made from premium ebony and red wood, is not only visually stunning but also ergonomically designed for comfort and control. This handle provides a balanced grip, allowing for precise cutting and reducing hand fatigue during extended use.
- perfect for everyday use: with an overall length of 326 mm, the anjin-sama santoku knife is perfectly sized for everyday kitchen tasks. Its versatility and ease of use make it an excellent choice for home cooks who want to elevate their cooking experience.
- a must-have for your kitchen: whether you're a seasoned chef or a home cook just starting out, the anjin-sama santoku knife is a must-have in your kitchen arsenal. Its combination of traditional japanese craftsmanship and modern design makes it a reliable and stylish tool for all your culinary needs.