ANJIN-SAMA Santoku Knife - Versatile Japanese Blade with Olive Wood Handle

The ANJIN-SAMA Santoku knife is a versatile, all-purpose kitchen tool designed for effortlessly handling meat, fish, and vegetables. Blending the precision of a Japanese Nakiri with the functionality of a Western Gyuto, this knife is ideal for both beginners and experienced cooks. Crafted with a 13.7 cm 440C stainless steel blade featuring a Kurouchi finish, it offers outstanding durability and sharpness, while the premium olive wood handle provides an ergonomic grip for optimal control.

Overall Length: 274 mm
Blade Length: 137 mm
Handle Length: 137 mm
Type/ Style: Santoku Knife 
Blade Edge: Wetstone Sharpened
Handle: Premium Olive Wood
Blade Finish: Kurouchi 
Blade Hardness: 60 HRC
Weight: 185g
Blade Material: 440C Stainless Steel