ANJIN-SAMA Santoku Chef Knife - Kurouchi Hammered Damascus

The ANJIN-SAMA Santoku Knife is a versatile all-purpose kitchen tool, crafted to excel in slicing, dicing, and chopping meat, fish, and vegetables. Combining the precision of a Japanese Nakiri and the functionality of a Western Gyuto, this 18 cm Santoku is ideal for home cooks and those new to Japanese knives. Made from 67-layer Damascus steel with a VG-10 core, it offers exceptional sharpness and durability. The Kurouchi hammered Damascus finish reduces friction for smooth cuts, while the octagonal burl wood and resin handle provides an ergonomic, balanced grip. Packaged in a gift box, the ANJIN-SAMA Santoku is a reliable and elegant addition to any kitchen.

Overall Length: 
Blade Length: 180 mm
Handle Length: 
Type/ Style: Chef Knife (Santoku)
Blade Edge: Whetstone Sharpened
Handle: Octagonal Burl Wood and Resin
Blade Finish: Kurouchi Hammered Damascus
Blade Hardness: 62 HRC
Weight: 
Blade Material: 67-layer Damascus Steel, VG-10 core