Anjin-Sama Kiritsuke Knife - Versatile Japanese Blade in Feather Damascus with Olive Wood Handle

The ANJIN-SAMA Kiritsuke Knife is a versatile, Japanese-style kitchen essential crafted from 67-layer feather Damascus with a durable AUS10 core. Its 20 cm blade is perfect for slicing, dicing, and intricate vegetable cuts, while the whetstone-sharpened edge ensures precision in every task. The knife features a premium Western-style handle made from olive wood with a G10 spacer, providing a comfortable, ergonomic grip suited to both professional chefs and home cooks.

Overall Length: 343 mm
Blade Length: 200 mm
Handle Length: 143 mm
Style: Kiritsuke
Blade Edge: Whetstone Sharpened
Handle: Olive Wood and G10 Spacer, Western Style
Weight: 182 g
Blade Thickness: 2 mm
Blade Material: 67-Layer Feather Damascus with AUS10 Core

Artisan-Crafted Beauty
Each Anjin-Sama Knife showcases a unique and naturally formed Damascus pattern, with meticulous polishing and sharpening by master craftsmen. Paired with an ergonomic olive wood handle, this knife brings elegance and performance to any culinary setting.

Balanced and Comfortable Design
The handle, made from premium olive wood with a G10 spacer, is designed for an ergonomic and comfortable grip, reducing hand fatigue. With perfect balance, this knife is ideal for both amateur home cooks and professional chefs alike, allowing precise and controlled chopping with minimal effort.

Key Features
Premium 67-Layer Damascus Steel: Featuring an AUS10 core for enhanced durability and performance.
Unique Damascus Pattern: A naturally formed pattern from the forging process, making each knife distinct.
Ergonomic Handle: Crafted from olive wood with a G10 spacer for a comfortable, secure grip.