Anjin-Sama Premium 67-Layer Damascus Chef's Knife – Santuko

Overall Length: 318 mm
Blade Length: 185 mm
Handle Length: 133 mm
Style: Santoku
Blade Edge: Wetstone Sharpened
Blade Material: VG10 Sandwiched between 66 layers of Damascus steel
Handle: Premium Rosewood Western Style Handle
Weight: 201 g
Blade Thickness: 2 mm
Extras: Gift Box, Premium Wood Saya for Safe Storage

Unveiling the Damascus Super Steel: Crafted from hammered 67-layer Damascus steel with a VG10 core, our chef knife boasts a cutting-edge material synonymous with top-tier kitchen knives. This meticulous forging process combines 67 layers of high-carbon steel and VG10 into a single, stunning blade. This fusion of metals harnesses the best characteristics of each, culminating in a work of art that promises unparalleled performance.

Razor-Sharp Cutting Performance: The Anjin-Sama Santuko Knife undergoes a rigorous low-temperature cold pressing and quenching refining process, achieving remarkable hardness. This translates to exceptional sharpness, edge retention, durability, and superior resistance to stains and rust when compared to high-carbon steel knives.

To maintain the quality of your unique handmade Damascus steel, apply a suitable oil after each use and before storing to prevent rust. Even the most advanced blade steels require proper care to avoid corrosion.

Please note: Handle colours may vary based on the materials available at the time. Since these items are handmade, slight variations are normal, making each piece truly one-of-a-kind.