ANJIN-SAMA Forged Kiritsuke Knife

A Kiritsuke knife is a versatile Japanese-style blade traditionally used by professional chefs. It combines the functions of a Yanagiba (used for slicing raw fish) and a Usuba (used for cutting vegetables), making it a multipurpose tool for precise slicing, dicing, and chopping.
Characterized by its long, flat edge and angled tip, the Kiritsuke is ideal for creating clean, straight cuts and intricate designs. Its elegant design and demanding technique make it a symbol of culinary expertise, often regarded as a knife for experienced chefs.

Model Name: Anjin-Sama Forged Kiritsuke Knife
Overall Length: 340mm
Blade Length: 206mm
Handle Length: 134mm
Style: Kiritsuke
Blade Edge: Wetstone Sharpened
Blade Material: 5CR15MOV
Handle: Natural Wengewood Handle
Weight: 251g
Blade Thickness: 2.5mm
Extras: Gift Box

Japanese Craftsmanship: Experience the precision and tradition of Japanese knife-making, ensuring perfect cuts each time.

Modern Elegance: The hammered finish and natural Wengewood handle add a touch of sophistication to your kitchen.

Superior Material: Crafted from 5CR15MOV stainless steel, this blade offers durability and resistance to corrosion.

Perfect Balance and Weight: With a total weight of 240g and an overall length of 333mm, this knife provides excellent control and ease of use.

Ready to Use: The wetstone sharpened edge ensures that the knife is ready for immediate use, providing a razor-sharp cutting performance.

Gift-Worthy: Comes in an elegant gift box, making it an ideal present for culinary enthusiasts.

Elevate your culinary creations with the Anjin-Sama Hammered Chef's Knife. Whether you're a professional chef or a home cook, this knife is designed to meet your highest standards and enhance your cooking experience.