ANJIN-SAMA Chef Knife - Stainless Steel Blade with Olive Wood Handle for Culinary Precision

The ANJIN-SAMA Chef Knife brings exceptional sharpness and durability to your kitchen. With a 22 cm 440C stainless steel blade featuring a Kurouchi finish, this knife is ideal for slicing, dicing, and chopping. The premium olive wood handle provides an ergonomic grip for precise control, combining elegance and functionality for every culinary task.

Overall Length: 357 mm
Blade Length: 220 mm
Handle Length: 137 mm
Type/ Style: Chef Knife (Gyuto)
Blade Edge: Wetstone Sharpened
Handle: Premium Olive Wood, Japanese Style
Blade Finish: Kurouchi 
Blade Hardness: 60 HRC
Weight: 196g
Blade Material: 440C Stainless Steel